About
Bread and Butter Hospitality Group is a dynamic restaurant and food service company with a diverse offering of over a dozen venues and concepts based out of the Northeast. In addition to managing and operating individual locations, Bread and Butter Hospitality Group also offers a full array of consulting services for all types of food service and catering companies. Specializing in efficient operations, menu writing & recipe development, food costing, labor costing, inventory management & controls, interior design, exterior design, workflow processes, equipment layout and procurement, brand development and marketing.
THE AWARD WINNING TEAM OF PARTNERS
Founding and managing partners include Peter Botros, Executive Chef and Creative Director.
Phil Farinacci Director of Business Development and Administration.
Ignacio Garcia Director of Operations and Team Building Strategist.
